tag:blogger.com,1999:blog-6286667600529626603.post3879518112353848850..comments2023-05-19T02:30:47.196-07:00Comments on Second Dinner: Tuesdays with Dorie: Lenox Almond BiscottiKatyahttp://www.blogger.com/profile/04837602358691420117noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6286667600529626603.post-32626896535708378422008-10-19T22:01:00.000-07:002008-10-19T22:01:00.000-07:00Glad you liked them!Dorie's recipe seems to ha...Glad you liked them!<BR/><BR/>Dorie's recipe seems to have a fair amount of sugar & butter -- could that have been the difference with the other biscotti recipes?Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-6286667600529626603.post-103448582398937372008-10-16T20:39:00.000-07:002008-10-16T20:39:00.000-07:00Thanks for sharing a friend's recipe!Thanks for sharing a friend's recipe!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6286667600529626603.post-36387727004704247732008-10-15T20:17:00.000-07:002008-10-15T20:17:00.000-07:00The tops of your biscotti look good. I'm going to ...The tops of your biscotti look good. I'm going to have to try to make these using oil. They must be pretty good that way if your Mom says so. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6286667600529626603.post-18393603586142772512008-10-15T12:06:00.000-07:002008-10-15T12:06:00.000-07:00Now you have the confidence to conquer the other b...Now you have the confidence to conquer the other biscotti!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6286667600529626603.post-20096873431673982552008-10-14T19:38:00.000-07:002008-10-14T19:38:00.000-07:00Wonderful job! I am glad this seemed to be a simpl...Wonderful job! I am glad this seemed to be a simpler recipe for you to enjoy!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6286667600529626603.post-85553127635181704472008-10-14T18:16:00.000-07:002008-10-14T18:16:00.000-07:00Beautiful biscotti - I'm glad these were a success...Beautiful biscotti - I'm glad these were a success!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.com