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Adapted from the Buttermilk Currant Bread from
Bread Alone. A yeast bread, risen overnight in the refrigerator. The cherries and pepitas are pre-soaked and then the soaking water is used in the dough. Wet sticky dough, which really does make for higher rise and softer bread.
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Rob's a little out of focus, but he loves bread.
Also, in the freezer--Meyer lemon Sorbet and Meyer Lemon Buttermilk Sherbet from
The Perfect Scoop.
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