![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqc5TGxPqB6o5ZzTiTDx2dvuiXv4aMwwN1kyn_OV7KPBoM11LpF1FUfmPr_YZVDo8iVFMc1e3n-Rd8hA3gE9aIJek5xx8WeV-BpCnoxJfQodDmZgoGnp0zi0b5YCSj-QmV0mKSOUVbgs/s400/DSCF2318.JPG)
Adapted from the Buttermilk Currant Bread from
Bread Alone. A yeast bread, risen overnight in the refrigerator. The cherries and pepitas are pre-soaked and then the soaking water is used in the dough. Wet sticky dough, which really does make for higher rise and softer bread.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXqf6JvS2f_k-5Q-LFmu8An5Vo_NlD4QTjOTBFEfMsx5E7R_1P1xiSBsp_iXiY75xD3qWnNgXlBOskUostNaINLj5T5g8-2v4jXNFH_UiBcD8YHac4yYThrhBULp5MbCQGZkgscabWZo/s400/DSCF2319.JPG)
Rob's a little out of focus, but he loves bread.
Also, in the freezer--Meyer lemon Sorbet and Meyer Lemon Buttermilk Sherbet from
The Perfect Scoop.
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