Thursday, April 10, 2008

It's Alive...

There are creatures living and fermenting in my refrigerator. Meet my starters, stiff dough and liquid levain.
They are both offspring of a dried starter that was sent to me by friends of a man named Carl, who maintain his Oregon Trail sourdough giveaway in his honor. I maintain them every week or so, and more if I bake with them. They smell like overripe fruit.

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