Ok, so the pictures weren't that risky, but some people just don't like turkey neck, and what I had the other day was a serious amount of just that.
In an attempt to wean myself off all sausage all the time, I wanted the necks to make soup. Simmering for several hours with onion, celery, carrots, and bay, I got a couple of quarts of a nice stock (not too rich, should have used less water), and found myself the next morning at 9am contemplating a bowl of boiled necks. Like a good Jewish cook, I can't leave a carcass alone until I've stripped it down, so 45 minutes later I had this:
1 comment:
i had never seen a turkey neck before reading this post! they look like something one would have been forced to eat on Fear Factor, but i guess they are delicious, since they're made of turkey.
also, today i ate some kichel and though of you.
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