Friday, May 29, 2009

Bread Baker's Apprentice: Bagels

The Bread Baker's Apprentice has its recipes organized alphabetically. So, after anthos, comes bagels. These bagels are similar to the recipe that I made last month, and I had the same easy time with them, and some of the same issues with the finished product. I think I made the dough too wet, as the final product was soft, perhaps leaning a little more into the pretzel camp. This can be better. It will take some perfecting, but I will definitely get there.
Brioche, coming up.

2 comments:

Catherine said...

even if the dough was wet, they look beautiful!

susies1955 said...

Your photos look great. Next time I'm going to boil mine less and bake longer. :)
Great job,
Susie