Ooooh, these should have been mine. Thank you Erin of Prudence Pennywise, for getting to them first so that I didn't have to wait. Basic biscuits with a touch of nutmeg, a glop of sweet potato puree, and no one in this house could stop eating them. Those who live nearby (especially in the house) will remember my obsession with Orangette's Sweet Potato Pound Cake. Sweet potato and nutmeg are pretty much my ideal flavor combination. These have the added advantage of speed and sandwich capability. Here's Matt's--turkey, apple butter, cornichons, and dijon mustard.