Tuesday, October 20, 2009

Tuesdays with Dorie: Sweet Potato Biscuits


Ooooh, these should have been mine. Thank you Erin of Prudence Pennywise, for getting to them first so that I didn't have to wait. Basic biscuits with a touch of nutmeg, a glop of sweet potato puree, and no one in this house could stop eating them. Those who live nearby (especially in the house) will remember my obsession with Orangette's Sweet Potato Pound Cake. Sweet potato and nutmeg are pretty much my ideal flavor combination. These have the added advantage of speed and sandwich capability. Here's Matt's--turkey, apple butter, cornichons, and dijon mustard.

6 comments:

Clivia said...

Looks delicious! It must be time for lunch.

Flourchild said...

What a perfect lunch..the biscuits look wonderful,big and fluffy!

slush said...

I love you gals who thought to make sandwiches with your biscuits! So clever.

And Id love to take you up on the chestnuts. Ill even pay for them. Id never find them here. Thanks!

Amber Marie said...

It makes a cute sandwich! Glad you liked them.

thewhimsicalcupcake.wordpress.com said...

yum. this looks great!

would you please send me an email so i can get the TWD OSI info to you? thank you!

miss kate said...

This is adorable! My favorite way of eating sweet potato biscuits is with ham and cheese.

I'd also like to echo slush--if your offer for chestnut spread still stands, I'd love a can as well--I'm in the middle of rural PA and I doubt I'll be able to find any here. I couldn't even get Kirsch for the TWD brownie torte.