Tuesdays with Dorie: All-In-One Holiday Bundt Cake

TWD is running amok this month--any recipe can be made for any Tuesday. Admittedly, I made the majority of this month's recipes in October...but since I haven't yet made the official one for this week (hold your breath for cranberry-apple crisp), I still relish the freedom. And the part where Dorie posted on my Caramel Chestnut post. That makes me feel warm and fuzzy.

Also warm and fuzzy, and far less complex than three layer chestnut confections was the All-In-One Holiday Bundt Cake, featuring almost every flavor associated with the Thanksgiving-Christmas season. Cranberries? Check. Pumpkin? Check. (Around here it was sweet potato, but no harm done) Apple? Check. Nuts? Check. (I used almonds). Spices? Check.  Kind of gimmicky? You'd think so, but it really works. This is just a simple, really, really good cake. The kind you eat with every meal of the day until it's gone. The kind your (my) mother likes. No, really. I'd suggest making it. The recipe is here.