This week's TWD was one of those fun cookies that can masquerade as a breakfast pastry if you're not looking too closely. If you were to look closer, you'd probably see that they were a buttery oatmeal dough, topped with a chocolate/condensed milk/peanut butter mixture, and then topped some more with that same dough. Intense. Those of you who like your desserts tooth-achingly sweet yet vaguely wholesome seeming can find the recipe here. Also, over the bars' shoulder you can spot two jars of my latest project, yogurt. This batch failed, but the previous one was a great success.