Tuesday, April 20, 2010

Tuesdays with Dorie: Sweet Cream Biscuits

This TWD was a quick one--in the vein of Rose Levy Beranbaum using whipped cream as the exclusive fat in cake, here Dorie does it with biscuits--I made a small batch of small biscuits, and although I did drown a few in a light sausage gravy, most vanished as an accompaniment to other sorts of sausage preparations. They were quickly here and quickly gone. 

5 comments:

Nichi said...

those look delicious... and sausage gravy... yum!

Flourchild said...

Small is always good, that way you can eat more! Im glad you enjoyed them..they look good!

Tia said...

Yum!!! Looks good

Linda said...

yum...excellent decision to accompany these with sausage gravy!

Liana said...

sausage gravy? seriously...do i know you?