French Fridays with Dorie? I'm still cooking from Around My French Table, but I decided that instead of a weekly post it would make more sense for me to do a monthly round-up. The rules of the group are very low-key, and this past month the recipes could be made in any order. I made three of the four selections (and will probably still make the fourth, eventually).
Maybe another time, Pumpkin Flans with Gorgonzola (it was Chevre) and Walnuts. Looking forward to next month's recipes, as I continue to dip into the book at my own pleasure.