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Photo by Matt Korahais |
Six little sponge cakes all in a row...
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Photo by Matt Korahais. |
Hollowed out, glazed with Kahlua simple syrup AND strawberry-rhubarb glaze, filled with chocolate and drizzled with same. These were intense. Good party treats, but a bit too sweet for my taste. Still, there was sponge cake, so no danger of them going uneaten.
6 comments:
I don't think they would be too sweet for my taste.
Yum, strawberry rhubarb glaze!
They look cute! You know what? I didn't use all of the syrup. Try that next time to cut down on the sweetness. Then again... maybe with the minis, it's a syrup-to-surface ratio issue, and that's why they're too sweet.
These are adorable and look a little dangerous!
Wow, those look wonderful. A great job!
OMG! this looks very yummy.
I loved it.
Thanks for sharing this to us.
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