French Fridays with Dorie: Savory Kek

Just a quick catch-up. Tuesdays with Dorie has been a lot of muffins lately--corn muffins, currant citrus muffins, honey-nut 'brownies' that would have sold much better as honeycake muffins...

French Fridays with Dorie went beyond muffins, into what David Lebovitz swears that the French call 'kek,' a savory quick bread full of scallions, cheese and other nice things. Kek is fun to say. Kek is fun to eat. Actually, I just like to say kek. Kek, kek, kek, kek, kek....