Super Natural Every Day. She uses green lentils or split peas, my version went with red lentils, but the finished version, augmented with coconut milk, and curry-infused butter, was rich and creamy, and still oddly green.
recipe can be found here, and it's only one of many excellent recipes and ideas in the book. I think of this as the soup smuggled from afar. Not that my other spices
came from any place any nearer, but it's the principle of the thing.