Thursday, June 11, 2015

Alpha Bakers -- Classic Brioche

Dear world. This here is a classic brioche. It has no bells and no whistles. It has quite a bit of butter. I made it over a day or two, and it involved some heavy lifting (of the mixer), some folding of dough into letter folds, one, two three, and then a quick overnight proof in the refrigerator. 

I have eaten nearly all of it, and plan to eat the rest for breakfast. Enough said.


Catherine said...


Vicki said...

Look how beautiful it turned out! Nice and high. I too, would have liked to have eaten it all by myself but the nine year old granddaughter asked to take half of it home for sandwiches.

Faithy said...

Looks delicious! I like your short and sweet post. :)