Tuesday, May 17, 2016
Alpha Bakers -- Ganache Tartlets
These little puppies were the triumph they were more or less fated to be, being more or less truffles in mini pie shells. I used half leftover ganache from the ChocolaTea Cake and half almond milk ganache (a sleeper hit) from the alternative recipe.
Rose Levy Beranbaum
The Baking Bible
They look so yummy! I was hoping the almond milk version would be good.
May 18, 2016 at 1:53 PM
Post a Comment
Post Comments (Atom)