Tuesday, May 17, 2016

Alpha Bakers -- Ganache Tartlets

These little puppies were the triumph they were more or less fated to be, being more or less truffles in mini pie shells. I used half leftover ganache from the ChocolaTea Cake and half almond milk ganache (a sleeper hit) from the alternative recipe.

1 comment:

Vicki said...

They look so yummy! I was hoping the almond milk version would be good.