Nothing to see here, really. Cream cheese butter cake is more for eating than looking at. I went simple, frosting it in the pan (but with luscious lemon cream, my favorite), and serving it with forks. This dense, rich, pound-cake style sheet cake got no complaints. Even after sitting in the refrigerator for a few days, it was chosen over the blueberry pie sitting next to it by everyone at the table. That's the power of cake.
2 comments:
Looks so yummy. This was such a great cake recipe.
Icing in the pan - what a good dish saving idea. This was definitely a crowd pleaser.
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