The name says it all. What we have here is some pretty good toffee covered (on both sides!) with chocolate and dipped (on both sides!) in nuts. Madness. Delicious.
The only change I made to the recipe was running out of corn syrup, so I substituted about 2/3 molasses, which worked out because I didn't have the specified brown sugar anyway, so a little molasses was needed. It had no effect on the texture and little on the taste. This was universally loved, although I found it a little sweet and would use a darker chocolate next time. According to my co-worker, the teen shelvers just stood around saying 'mmmmmm,' and one told me that 'chocolate is [her] best friend and [her] boyfriend.' My boyfriend, who as you know generally avoids sweets, but has a weakness for salty toffee and Heath bars, got the two pieces above, and was happy, saying that it 'sticks in your teeth like something very not good for you, in a good way.' I ran out of almonds so covered the bars in half almonds, half walnuts.