![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2F-_4-OUtJ-hfhk-ChebIRk8UVxuu1ZmYuDUu2KGVWTC77Mw0Vvz5c4b1mih7f9pxT5rDB89smDdYIzCm7Ocvlk4GZZQgeWTiRAruLfubh-XVYCt62CNer4FGRF5lb-r7J4D7MmuzhXA/s400/DSCF2397.JPG)
Today I wasted a sizable portion of my afternoon making these Jade Dumplings from epicurious.com.
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They are full of asparagus, sunchokes, mung bean sprouts, ginger, garlic, chickweed, carrot, reconstituted shitakes, and pretty much anything else that was lying around. I raided the farmer's market this morning, so quite a lot was lying around. I just haven't had much luck making wonton wrappers that aren't thick and doughy, so I have reconciled myself to buying them. Thanks to Ellen for the big steamer, I think it's about to get a lot more use.
1 comment:
oh my god - jade dumplings, I'm hungry already!!!! Which is more fun - baking and cooking or writing about it?? What keeps your motivation up for trying all these new concoctions??? You are the great innovator!
your dad
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