My previous experiments in artisan and local flour included been 'Colonial-style' wheat and buckwheat from Anson Mills, which was incredibly sweet-smelling, whole wheat from Wood Prairie Farm in Maine, and whole wheat and buckwheat (and kasha) from the Blew Family's Oak Grove Plantation in New Jersey.
Tuesday, April 8, 2008
Wild Hive Flour
My previous experiments in artisan and local flour included been 'Colonial-style' wheat and buckwheat from Anson Mills, which was incredibly sweet-smelling, whole wheat from Wood Prairie Farm in Maine, and whole wheat and buckwheat (and kasha) from the Blew Family's Oak Grove Plantation in New Jersey.
Labels:
flour,
greenmarket,
local eating
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