I bought bird bones for soup from a farmer's market stall that sells chickens, ducks, pheasants, and game. No idea whose these particular bones are, so I have no idea what stock I've just made. Any thoughts? (Picture after the jump, for the squeamish.)
I have lived with so many vegetarians that I sometimes try to hide my cooking of meat like a guilty secret. Jill, however, came home and immediately demanded a look at the dead animal in the pot, so what do I know?![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo2loI11pma_a6Ts4H3G_Y3-MqxCOhG6ugRUlvxPFwXCS1XnJZ0CLqNQhZCF5KN3b8c1K7GUeuPaGT9VEgcGx1IvR4cwOGLPMOSMdcLo6LF4P5utKssBsXPIvJYR2eoJKhs_Gqa3Ksvbk/s400/DSCF2406.JPG)
Update 5/7/08: Just made some risotto with the mystery stock, and it was very good, rich enough that I think it might have been duck.
1 comment:
agh! i mean, yum!
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