On My Way Back

You may have noticed that this has been a slow time for the blog. I am still cooking, some, but the combination of heat and travel and moving and a very lovely wedding this past weekend have slowed it down some. I'm back in town for a few weeks, though, my friends still have cameras, and I'm sure there will be bread soon. I know for a fact that there'll be blueberry pie tomorrow, Dorie says I have to. So keep checking back. I'm here. And I have a new thin-crust pizza recipe.