1 head garlic
3 tomatoes
1 large eggplant
1 zucchini and one yellow squash
1 head fennel
green beans
strong, bitter arugula
a bunch of basil
1 head lettuce
corn
carrots, orange again. the verdict from informal tastings is that the white are the sweetest, followed by orange.
Tonight was corn pudding, turkey hash, and steamed arugula, but the most interesting vegetable contribution came via our new kitchen toy, the juicer. This was a gift from Matt's parents, and could very well capture my attention for quite a while, especially while I am drowning in vegetables. This afternoon I made cantaloupe-carrot juice, and then I had an idea and added in the fennel, which was surprisingly good. Maybe the rule is, if you don't like it as a vegetable, drink it. (I am not trying that with eggplant).
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