The purple long beans were an easy bet, though, because I already love string and wax beans of all kinds. I blanched them and then sauteed them with DiPaola hot turkey sausage, ginger, soy sauce, a little white wine, and some chopped pepper, then served them over hot rice. Sort of like a lo mein with beans instead of noodles. But don't they look like eels?
Tuesday, September 9, 2008
Strangest Looking Dinner Award
The purple long beans were an easy bet, though, because I already love string and wax beans of all kinds. I blanched them and then sauteed them with DiPaola hot turkey sausage, ginger, soy sauce, a little white wine, and some chopped pepper, then served them over hot rice. Sort of like a lo mein with beans instead of noodles. But don't they look like eels?
Labels:
farmer's market,
sausage,
vegetables
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