But somehow, with the help of the most clueless cab driver I've ever dealt with, I managed to retrieve the vegetables, drop them at home, swing by the home of a lovely couple in Park Slope to pick up a Freecycle pasta maker, and then haul that off to do my second ghost tour of the day, with heavy metal machine on my shoulder. The list goes on, in that I left for New Hampshire to canvass a few hours later, but the long and the short of it is, I didn't photograph the take, and may have forgotten some of it. One certain thing is that we are behind on eating it, but I hope to catch up very soon.
We got:
1.5 lbs carrots
braising greens mix (seemed to contain mizuna, lettuce, vitamin green, and a few others)
1 head purple bok choi
1 sugar pumpkin (yay!)
potatoes
1 head broccoli
2 jalepenos
and that's all I remember. There was probably more.
1 comment:
what's a sugar pumpkin?
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