Cup custard is the best.
You just heat 2 cups milk, and whisk three eggs and some sugar and salt and vanilla in a baking dish, slowly whisk in the milk, top with nutmeg, bake in a bain-marie (water bath to you) slowly for about an hour. Then it's breakfast, lunch, dinner and midnight snack, and not even too bad for you.
Cup custard is the best.
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