![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywfiRYdudzeZF6fEczqkHsvRZXtZlNueOkGw4yIPJ_B3d0hyphenhypheng1NJ6qsv415SQX_nHE8WK-JwWhff6ISdbCP_UPR6P3nIqRuwNA2ls2j8sJWN6BzO2qJE1MGXjKkXzJTzFpf6M3ra6JOY/s400/polish+cottage+rye.jpg)
This week's sandwich and toast loaf--a dark dense whole wheat version of the Polish Cottage Rye from
Local Breads, with a handful of wheat berries tossed in. It could have baked about 5 minutes longer, but it was late and we were tired.
This recipe always makes an exceptionally pretty loaf.
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