Friday, May 29, 2009

Bread Baker's Apprentice: Bagels

The Bread Baker's Apprentice has its recipes organized alphabetically. So, after anthos, comes bagels. These bagels are similar to the recipe that I made last month, and I had the same easy time with them, and some of the same issues with the finished product. I think I made the dough too wet, as the final product was soft, perhaps leaning a little more into the pretzel camp. This can be better. It will take some perfecting, but I will definitely get there.
Brioche, coming up.


Catherine said...

even if the dough was wet, they look beautiful!

Susie said...

Your photos look great. Next time I'm going to boil mine less and bake longer. :)
Great job,