Behold the 'dressy' chocolate loafcake. Or, more accurately, the very nice, slightly overbaked chocolate loafcake filled with Ikea lingonberry jam. There was a glaze in the recipe, but lack of any chocolate in the house meant that I skipped it. I took it in to my bookkeeping job, where everybody happily deluded themselves and thanked me for the 'bread.' It was cute. Cake is always good, even when it's bread.
5 comments:
Ikea lingonberry jam is killer! I can only imagine it on chocolate "bread"-what a great combination.
hmm i'm going to ikea today - going to get some of this jam!
I like this so much I made 2: Bundt & Loaf cakes
Very creative with the lingonberry jam! My mother always calls any cake made in a loaf pan 'bread' and eats 2 slices!
Looks like a great cake/bread to me! Im glad you enjoyed it!
How funny "bread" and I think its perfect with coffee and tea. Super easy to put together. I think the batter was amazing. Thank you for baking along this week.
AmyRuth
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