This one is French Fridays with Dorie, where we cook from Dorie Greenspan's shiny new book Around My French Table
Perfect for a smorgasboard dinner of cheese, bread, grapes, and vegetables. Good the next day for breakfast. Pretty soon, I'm going to come up with some kind of clever gimmick for writing about FFwD, which includes savory as well as sweet dishes, so that all my posts aren't just I came, I saw, I conquered, but for now it's just the update, puffy as the gougeres themselves, to welcome in the fall and new cookery-bookery. Fresh bread is in the oven, apple-quince bundt cake on the counter, and fresh quinces on the table. Life, it is good.
5 comments:
Look really delicious!
Katya.. I guess I should be joining you on your weeks edition.. because like you I'm cooking along with A LOT of folks!
Your Gougeres look yumm, I'm regretting making 1/2 of the recipe now.
Your gougeres look great!
Yum! I was so pleased with how easy and good they were, too!
I used cheddar, because it was on sale! Gotta love that, right? These turned out wonderfully for you.
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