Tuesday, November 9, 2010

Tuesdays with Dorie: Lingonberry Shortbread Cake

You know what makes great cranberry sauce? Lingonberries. Ikea lingonberry jam is a great cranberry substitute in almost all conditions. Worked like a charm in this jammy little cake, with crumbly shortbread crust. Just the way we like it. You can find the recipe here.
Photo by Matt.

5 comments:

AmyRuth said...

And That's the Way its done! Nice
AmyRuth

Vicki said...

Oh, does this ever look good! I love Ikea lingonberry jam.

evil cake lady said...

oh, i have a jar of that in the fridge! this looks delicious.

Rachel said...

Sounds great! I have never tried Ikea's lingonberry jam. I will have to get some!

Jessica said...

I've always been intrigued by lingonberry jam, and now I'm really going to have to get a jar and give it a try because your cake looks scrumptious! Thanks for baking along with me!