Baking through a book means you make it all, even the things you might have skipped because they looked odd, or overlooked because they seemed ordinary. Among the many compelling varieties of chocolate chip cookies I might have made, Rose's weren't necessarily topping my list, but I happily made them (rested overnight, with almonds) and my co-workers happily ate them. There's a nice thing about making a recipe from childhood but precisely weighing everything out. These were pretty great, actually.
1 comment:
Nothing beats eating cookies out of a tin! :)
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