Blanc-manger is an old school dessert, ground almonds, sugar, milk and whipped cream stiffened a bit with gelatin and permeated with frozen sour cherries, then chilled. It tastes exactly like you might think, and Sophie and I ate it from the container with a spoon (I made a half recpe), eating around creamy expanses to get at the cherries. Matt didn't really go near it.
Tuesday, July 21, 2009
Tuesdays with Dorie: Sour Cherry Blanc-Manger
Blanc-manger is an old school dessert, ground almonds, sugar, milk and whipped cream stiffened a bit with gelatin and permeated with frozen sour cherries, then chilled. It tastes exactly like you might think, and Sophie and I ate it from the container with a spoon (I made a half recpe), eating around creamy expanses to get at the cherries. Matt didn't really go near it.
Labels:
B,
cream,
gelatin,
nuts and seeds,
sour cherries,
TWD
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