CSA this week was bountiful, even though we were back to sharing our share. Wax beans, the last of the tomatoes, oak leaf lettuce, broccoli, arugula, frying peppers, onions, fennel, and garlic, some of which have yet to be touched and some of which went into the making of a simple holiday meal of catfish, Lee Bros. cornbread and tomato salad, and green beans.
I'm also back on a rice and asian foods kick, and when dinner often involves stir fried or fake-wok-fried dishes like lo mein or fried rice, I'd discovering that lettuce makes a great (lightly) cooked vegetable. Which is good, because I often forget to make green salads and wind up letting it go to waste. Between the panzanella kick and the wok kick, though, I don't think there's much danger of that left.