Wednesday, November 18, 2009

Daily Bread: Starry Polish Cottage Rye

That's more like it. Above is Leader's Polish Cottage Rye, a nearly perfect bread made from a combination of a rye sourdough and wheat bread flour. This loaf was everything I could have hoped for and more: crackly crust, deep flavor, and soft, moist, irregular open crumb.

The dough is wet enough to require proofing in a bowl, basket, or banneton, which will make it more difficult to do at the bakery, but I think it's worth it. This loaf proofed in a napkin-lined colander, which left an unexpected starry pattern even through the cloth.

1 comment:

Joan said...

Looks yummy - like the stars. Where do we buy it???