Tuesday, November 24, 2009

Tuesdays with Dorie: Cran-Apple Crisp


This week was a quickie--the big innovation in the crisp topping was the addition of coconut, but because not everyone in my house can eat coconut I made it without--a pretty standard crisp topping, but without the coconut, I probably should have used more oats. But it was crisp. It was delicious.

5 comments:

Chow and Chatter said...

oh love this with some custard and your bread looks amazing!
rebecca

Young, Fabulous, and Pregnant said...

Oh, I love apple crisps. I think I could eat "crisp anything"!

Clivia said...

My family has now insisted that crisp go into the regular dessert rotation. Anything to get them to eat their fruit.
Glad yours turned out so well!

Flourchild said...

I made it too this week and thought it tasted yummy! Sorry you could not use the coconut..it was a nice change!

NJenn said...

I just made a couple batches of applesauce. But we have also been having apples with almond butter for an afternoon snack. And we put a couple in our morning smoothies, so we never have to worry about what to do with apples. We go through about 4-5 a day! (And today I am making Apple Sticky Buns.)