Ladies and gentlemen, it was messy. Very messy. A recipe was made, poured into a bundt pan, and baked. And stuck. In a big way. It was, as I said, messy. It was also pretty good. Not great, but buttery and good. Matt's take was that the chocolate flavor was subtle, more like cocoa than actual chocolate. Pictures soon, but I'll warn you, it's a bit of a mess.