Tuesday, February 2, 2010

Tuesdays with Dorie: Milk Chocolate Bundt Mess

Ladies and gentlemen, it was messy. Very messy. A recipe was made, poured into a bundt pan, and baked. And stuck. In a big way. It was, as I said, messy. It was also pretty good. Not great, but buttery and good. Matt's take was that the chocolate flavor was subtle, more like cocoa than actual chocolate. Pictures soon, but I'll warn you, it's a bit of a mess.

2 comments:

Nichi said...

hey if it tasted good thats all that matters even if everyone has to eat it out of the baking pan with a spoon!

The Queen of Quite a Lot said...

Sorry it didn't work out! Thanks for baking with me this week!