For those of you awaiting Monday's cake post, it'll be a little longer, as I mislaid the camera for a few days, including that day on which I made Rose Levy Beranbaum's Rose Genoise cake (which tasted exactly like my family's recipe for Passover sponge cake, incidentally). Update: I found the pictures I took of the genoise, posting to commence immediately.
This week, I switched it up, and did my Heavenly Cake at home, and made my TWD recipe at the bakery. The recipe was entitled Rum-Drenched Vanilla Loaf Cakes, and while I did put the rum in the batter, I didn't make a rum syrup. Instead, I brushed the two mini-loaves with butter and sprinkled them with cinnamon and sugar to make a crunchy top. Then I sold them, so I didn't taste them, but they looked like excellent little pound cakes. Dorie compares them to Sara Lee in general consistancy and crumb.
A little housekeeping--those who aren't reading this blog in a reader may notice some design changes, which are hopefully the first of many. Any thoughts and/or suggestions are appreciated. I've also set up an Amazon recommendation widget, through which I can highlight the books and gadgets that I love the most. Just FYI, in the interest of keeping me in chocolate chips, if you are interested in buying any of these items, and you purchase by clicking through my widget, I get a small percentage of the sale.
If you are the sort of person who likes to look at things on Amazon and then buy them at your local businesses, I salute you and support you.