Wednesday, June 23, 2010

Heavenly Cake Bakers: Coconut Cheesecake


Here it is. At last. Cool, creamy, coconutty, with a crust of vanilla cake crumbs and coconut. I made three minis, two of which have sold at the bakery already.

The little taste I sneaked from the inside of the rings was very good. I didn't have a lot of luck with keeping the water bath entirely out of the tinfoil, but there's always a next time. Next up, Genoise Rose.

3 comments:

Vicki said...

Very pretty! What willpower you have to sell all three! This was an irresistible cheesecake.

Joan said...

Hi Katya
good job cutting down the ads, much more readable blog now

dad

The Crazy Suburban Mom said...

I just happened on your blog but oh my .... that looks crazy-amazing! I think I might have eating the entire thing. I so love coconut. And cheesecake is no slouch either!

Tracy