Monday, November 8, 2010

Heavenly Cake Bakers: Swedish Pear Almond Cream Bundt

Photo by Matt.

Long story short, delicious sour cream bundt cake filled with pears, frangipane (almond cream), and vanilla. Slightly sweeter than your average yogurt cake, but very elegant.

Lucky for you all, Leonard Lopate has kindly secured the recipe for the internets. I slammed this little beauty together in the calm before Saturday's wedding storm, with some farmers market bosc pears and some almond paste that had just happened to be hanging out in the refrigerator for a very long time (luckily still soft).

3 comments:

Nichi said...

Would love a slice of this right now ;)

Baking Sorceress' Apprentice said...

Great - looks perfect. I really liked this little cake too.

Katya said...

Bundt cakes really do rule, don't they...