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| Photo by Matt. |
Tuesday, November 9, 2010
Tuesdays with Dorie: Lingonberry Shortbread Cake
You know what makes great cranberry sauce? Lingonberries. Ikea lingonberry jam is a great cranberry substitute in almost all conditions. Worked like a charm in this jammy little cake, with crumbly shortbread crust. Just the way we like it. You can find the recipe here.
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5 comments:
And That's the Way its done! Nice
AmyRuth
Oh, does this ever look good! I love Ikea lingonberry jam.
oh, i have a jar of that in the fridge! this looks delicious.
Sounds great! I have never tried Ikea's lingonberry jam. I will have to get some!
I've always been intrigued by lingonberry jam, and now I'm really going to have to get a jar and give it a try because your cake looks scrumptious! Thanks for baking along with me!
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