Strange. These cookies came out a little...strange. That's probably because I used a very coarse polenta in them instead of a fine cornmeal, underchilled, and threw in a pinch of Ancho chile powder because I did. Instead of lemon zest. On the theory that what's good for the cornbread is good for the cookie.
2 comments:
I used polenta, too, but did pre-cook it a bit. So I had a liquid batter instead of granular flour/polenta, but it worked fine.
ancho chili? really? id try it ;)
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