In the midst of all the cake, I do keep making all sorts of things from Baking: From My Home to Yours, and they often turn out to be the most popular. I've made nearly all of the recent TWD recipes, but haven't had time to blog them, and sometimes failed to get the picture. But here they are, all in a row.
Maple Cornmeal Biscuits--crunchy drops, not a lot of staying power, but no problems here.
Oatmeal Nutmeg Scones--ahead of the pack. These are more than they seem, nubbly, and nutty, and really, really, good.
Blueberry-Brown Sugar Plain Cake -- like muffins in a pyrex dish. Lovely. With rhubarb. Something about the words 'plain cake' just screams the best part of L.M. Montgomery's Avonlea. So wholesome yet kind of not.
Caramel Pots de Creme--wonderful on the bottom, grainy on the top where the bain marie didn't quite reach. Breakfast. Seriously, why do people eat muffins for breakfast. It's all about custard.
I might skip today's chocolate biscotti, but we'll see. On we barrel, on the way to looking just like a couple of barrels. Custard ho.
No comments:
Post a Comment