Heavenly Cake Bakers: White Gold Passion Genoise

Strangely, not my favorite of the Heavenly Cakes. For some reason, Rose and I seem to part ways when the frosting involves cream cheese, which doesn't even make sense, as all cream cheese frosting should be delicious. The cake was a bit dense, which was my fault, as I got the mixing instructions backward and mixed all the egg whites into the butter, deflating them quite a bit.

The frosting was ok, and the passion curd, as always, was amazing. I had it all over my breakfast muffins for days, and am definitely trying to worm it into the wedding cake. The flecks in the passion fruit curd are because I made it with the leftover brown butter. The leftover syrup was spectacular in selzer. I think next time I'll skip the whole cake and just make stuff with passion fruit.