But, really. I don't mean to be a pastry prude, but why diminish two of America's finest desserts with this kind of overkill? It's so...well...American. Well, there you have it. I do love my country.
Tuesday, May 26, 2009
Tuesdays with Dorie: Chipster-Topped Brownies
But, really. I don't mean to be a pastry prude, but why diminish two of America's finest desserts with this kind of overkill? It's so...well...American. Well, there you have it. I do love my country.
Labels:
brownies,
chocolate chips,
TWD
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4 comments:
They look wonderful! I wasn't sure how impressed I was with this recipe until they sat overnight. Very tasty!
Oh your post made me laugh out loud. I totally agree. I thought that this might be good and interesting, but mostly I was just underwhelmed. Give me a really good brownie and a really good cookie and don't go mixing the two together. :)
Your brownies look really tasty! How were you able to cut them without it falling apart??
I would rather have mine separate, too. They were awfully tasty, sweet, but tasty.
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