![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOSr6B4v5ezVN44N_ruL0q-hAYPXkV1lqMtV8GBHzNlXe-LUvNbOdoG_IWJdR6R76r06jq9EqPJr1i6uDjDL3qlnIM1YzWvPEMnGTd3j2A8utgSuV5dD6Gt4eKejeQwAQIFZOfuR4SeA/s640/_DSC0133.JPG) |
Photo by Matt Korahais |
Six little sponge cakes all in a row...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguG9HqmINob3V279Nu7_7c4XSDAiwxb__CNIliCC-XTuF6YUZUZci_D2CLoF5AXDRohHGv03aJ8Uo7J1K_ipJiplt3J6mXFAvPp_Lmiziy4dTCFWndI4j30MmfYdlIsJqOrmlOI5mMXUk/s640/_DSC0135.JPG) |
Photo by Matt Korahais. |
Hollowed out, glazed with Kahlua simple syrup AND strawberry-rhubarb glaze, filled with chocolate and drizzled with same. These were intense. Good party treats, but a bit too sweet for my taste. Still, there was sponge cake, so no danger of them going uneaten.
6 comments:
I don't think they would be too sweet for my taste.
Yum, strawberry rhubarb glaze!
They look cute! You know what? I didn't use all of the syrup. Try that next time to cut down on the sweetness. Then again... maybe with the minis, it's a syrup-to-surface ratio issue, and that's why they're too sweet.
These are adorable and look a little dangerous!
Wow, those look wonderful. A great job!
OMG! this looks very yummy.
I loved it.
Thanks for sharing this to us.
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