Corn-Rye No Knead (x2)

Here's a slightly sheepish truth about me. I'm competitive, and when I see something beautiful that someone else has baked, some itch in me starts up, and within a week or two, I usually try it myself. Thus it is that this weekend I decided it was time to give Judy's Corn-Rye No Knead Bread a shot. I don't have a picture because it didn't look so great, but mostly because it was immediately consumed, because it was wonderful, especially the crunchy corn-infused crust. (I threw in an extra handful of corn flour in addition to the cornmeal, and that seemed to have a good effect.) I'll be making it again soon, and will post a picture whatever the results. For now, this is what the batter looks like:
Judy also has a new blog, which has customarily beautiful things on it.