Behold the 'dressy' chocolate loafcake. Or, more accurately, the very nice, slightly overbaked chocolate loafcake filled with Ikea lingonberry jam. There was a glaze in the recipe, but lack of any chocolate in the house meant that I skipped it. I took it in to my bookkeeping job, where everybody happily deluded themselves and thanked me for the 'bread.' It was cute. Cake is always good, even when it's bread.